SCA cup scoring,
simplified.
The fastest way to evaluate coffee. Replace paper forms with a clean digital cupping sheet built for speed and accuracy.
Instant calculation
Scores are totaled automatically as you input. No mental math, no formula errors.
Session management
Organize cupping sessions with multiple coffees, origins, and roast metadata.
Multi-cupper support
Multiple users score the same coffee. Scores are averaged to reduce individual bias.
Full history
Every session is stored. Compare batches, track consistency, monitor quality trends.
Distraction-free
No clutter. The interface disappears — only the coffee and the score remain.
Export-ready
Export results for reporting, importing into spreadsheets, or sharing with buyers.
How SCA cup scoring works
Standardized method used by roasters, buyers, and Q-graders. Each attribute scored 6.00–10.00 in 0.25 increments.
Positive attributes (6.00 → 10.00)
Per-cup checks (5 cups)
Defects (negative)
Final score formula
Σ attributes
+ Uniformity + Clean Cup + Sweetness
− Defects
──────────────────
= Final Score
What the score means
90+
Outstanding
85–89.99
Excellent
80–84.99
Very Good
< 80
Not specialty
Scores 80+ qualify as specialty. This is a lab-grade evaluation used in real trade decisions.
Clean cupping. Zero clutter.
Start your first cupping session in under a minute.
Get Started — It's Free